Література

1. EFSA, Nutrition and health claims register
2. NICE (2008), Antenatal care routine care for the healthy pregnant woman. Clinical Guideline
3. Nancy L. Morse (2012) Review Benefits of Docosahexaenoic Acid, Folic Acid, Vitamin D and Iodine on Fetal and Infant Brain Development and  Function Following Maternal Supplementation during Pregnancy and Lactation. Nutrients.4(7).p. 799-840.
4. Mary Frances Picciano (2003) Pregnancy and Lactation: Physiological Adjustments, Nutritional Requirements and the Role of Dietary Supplements. J. Nutr. vol. 133 no. 6 1997S-2002S,
5. Cooper C. (2003) Johnson’s Mother & Baby. London: Dorling Kindersley, Penguin Company
6. Haider et al. (2011) Effect of multiple micronutrient supplementations during pregnancy on maternal and birth outcomes. BMC Public Health.11(Suppl 3):S19
7. Hibbeln JR. et al.(2007) Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study. Lancet. 369(9561):578-85.
8. NHS Choices (2016) Pregnancy and baby. [Online] Available from: http://www.nhs.uk/Conditions/pregnancy-and-baby/pages/pregnancy-and-baby-care.aspx